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Recipe from Simple 2 – Vegetable Pizza

For National Pizza Day … or any day! 

 

5 minutes prep, 25 minutes cooking …  and delicious.

 

You’ll need

  • Pizza dough (about 12 oz, fresh or frozen)
  • 2 medium zucchinis
  • 10 white button mushrooms
  • 1 red bell pepper
  • 1 tablespoon dried oregano
  • 2 1/8 ounces grated cheese (Gruyère, or choose your favorite)

 

Now, the SIMPLE steps:

 

  • Preheat the oven to 350º F/180º C
  • Roll the dough onto a parchment-lined baking sheet. Slice the zucchinis and mushrooms.  Remove the stem and seeds from the bell pepper; cut into strips.
  • In a large bowl, combine the oregano and vegetables.  Add salt and pepper to taste.
  • Stir, then spread the vegetable mixture over the dough to about 1 inch (3 cm) from the edge.
  • Sprinkle with the cheese and bake for 25 minutes, or until golden.